The simplicity and efficiency of this beer-battered shrimp recipe make it ideal for anyone seeking a delectable and crunchy seafood meal without the inconvenience. This basic batter, consisting of only beer and flour, produces a delicate, golden crust that enhances the inherent taste of the shrimp.
Whether presented as an appetizer or a main meal, this delectable beer-battered shrimp is guaranteed to leave a lasting impression with little exertion.
Two-Ingredient Beer-Battered Shrimp Recipe
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup beer (lager or your favorite type)
- Salt and pepper to taste
- Oil for frying
Instructions:
- Prepare the Batter: In a medium-sized bowl, whisk together the flour and beer until smooth. The batter should have a thick but pourable consistency. Season with salt and pepper to taste.
- Heat the Oil: Heat about 1 inch of oil in a deep skillet or pot to 350°F (175°C).
- Coat the Shrimp: Dip each shrimp into the beer batter, making sure it’s evenly coated.
- Fry the Shrimp: Carefully place the coated shrimp into the hot oil. Fry for 2-3 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Remove the shrimp from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
Enjoy this crispy and flavorful shrimp dish in just a few simple steps!