All you have to do is utter these two words, and I will be suddenly inundated with memories from my youth. Our height is just a few feet, our feet are quite little, our knees are scabbed, and we have an endless supply of energy.
We are yelling at our mother, “We’re having tuna patties!” in the midst of our fierce competition with one another around the dining room table.
Our enthusiasm for the cuisine was, to put it mildly, really impressive. In addition, they are always hungry.
A Dinner That Is Simple To Prepare
My mother used to make this meal very often back in those days. I am completely clueless about her recipe, and it has been such a long time since she has prepared them that it has been long forgotten.
Probably with a few flourishes put in, this recipe is as near as I can get to something that I recall having done in the past.
The fact that I nearly always have the essential ingredients in the pantry and refrigerator is one of the things that I like most about the recipe. Additionally, the patties are amazingly simple and fast to create, and they are also inexpensive. Oh, sure, and they have a wonderful flavor! (At least, what we say. We are huge admirers of tuna that is tinned.)
The Selection of Tuna Patties Made from Canned Tuna
Tuna in a can is a pantry staple that is not only delicious but also quite economical to keep on hand. Nevertheless, there are a great deal of choices; how do you decide? We give preference to companies that are environmentally responsible and use fishing practices that are moral. If you want to improve your fishing techniques, look for cans that are free of BPA and are either pole-caught or trolled.
Can it be packed in water or oil? When it comes down to it, it’s all about personal choice. For oil-packed tuna, however, you should be sure to examine the ingredient list to ensure that the product does not include any substances that you may not desire.
Which is better, light or white tuna? When it comes to tuna, the only kind that can be classified as white tuna is albacore tuna. The term “light” tuna refers to skipjack or yellowfin tuna, which often has flesh that is somewhat darker and more tasty. The difference is comparable to the distinction between chicken with white flesh and chicken with dark meat. For the second time, the one that you choose is determined by our own preferences.
Ingredients
- 2 (5 to 6-ounce) cans tuna
- 2 teaspoons Dijon mustard
- 1/2 cup white bread , torn into small pieces
- 1 teaspoon lemon zest
- Crystal or Tabasco hot sauce, to taste
- 1 raw egg
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon butter
- 1 tablespoon lemon juice
- 1 tablespoon water, or liquid from the cans of tuna
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives, green onions, or shallots
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving (optional)
Steps
1. The Tuna Should be Drained:
The liquid should be drained out of the tuna cans. If you are using tuna that has been packed in water, you should set aside one tablespoon of the tuna water and then proceed to the following step, which is to add one teaspoon of olive oil to the tuna combination.
2. Get the Tuna Mixture Ready by:
To make the tuna salad, put the following ingredients in a medium bowl: mustard, torn white bread, lemon zest, lemon juice, water, parsley, chives, and spicy sauce. A pinch of salt and freshly ground black pepper should be sprinkled on top. Taste the mixture before adding the egg to determine whether or not it need more seasoning to suit your preferences. Incorporate the egg into the mixture.
3. In Order to Cool, form into Patties:
Create four equal portions out of the mixture. Begin by shaping each component into a ball, and then proceed to flatten it into a patty. Place on a tray coated with wax paper and place in the refrigerator for one hour. In the event that you are pressed for time, you may skip the chilling step. The patties will be more likely to remain intact after being cooked if they are chilled beforehand.
4. Stir-Frying in a Skillet:
The olive oil and a little amount of butter (to taste) should be heated in a pan made of cast iron or a stick-free material over medium high heat. Put the patties in the pan with care, and cook them for three to four minutes on each side, or until they have a good brown color.
To serve, cut lemon wedges into wedges. Tartar sauce may also be used to serve tuna burgers on slider buns. This option is also available.
| Nutrition Facts(per serving) | |
|---|---|
| 209 | Calories |
| 11g | Fat |
| 3g | Carbs |
| 23g | Protein |
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