We don’t care what kind of tomatoes you use for what dinner this summer. Numerous kinds of tomatoes are better for certain meals than others. You might be surprised to learn that the simple green tomato is good for more than just a tasty fried snack. You might also be surprised to learn that the heirloom tomatoes and beefsteak tomatoes that you see at farmers’ markets and that drip down your face are the ones that get the most attention.
Most of the time, green tomatoes are picked before they turn red and are not yet ripe. In the South, where green tomatoes are quite popular, this is true. These are the most common types of fried green tomatoes that are used. They are very easy to slice, grill, and pickle since they are so hard. On the other hand, did you know that certain varieties become green after they are fully grown?
You may eat them as you would a luscious red tomato by placing them on a simple tomato sandwich or adding them to a summer salad.
Are you not sure how else to use them except frying them? This is what you need to do to get green tomatoes ready.
Take Them Up
Don’t let the tomato season be in the summer. You may use a quick and easy brine to keep all the delicious properties of this fruit in a jar so you can enjoy it all year long. You can use pickled green tomatoes in many different meals, but they go especially well with salads. You may use them in tomato salads, pasta salads, potato salads, and of course, salads with leafy greens.
You may eat them right out of the jar, put them on a sandwich or burger, create a relish or dressing out of them, or even better, eat them straight from the jar. You may even be able to use them to decorate your Bloody Mary. You should already know that you want to load your cupboard with jars of this stuff.
Put Them on the Grill
Grilled green tomatoes are a great, healthful, and fresh-tasting alternative to fried green tomatoes, even though they aren’t coated and fried. Green tomatoes are a great option for grilling since they are firmer than other varieties of tomatoes. Once you take them off the grill, stop right there and enjoy them, since you’ll know that the time you spent preparing them was well worth it.
Serve Them Fresh
People frequently don’t think about eating raw green tomatoes, but we’re trying to change that. If you prepare this unripe kind the right way, it might taste just as nice as other tomato dishes. You could, for instance, add them to a slaw, chop them up like tomatillos and mix them with jalapeños and cilantro to make a fresh green salsa, or even put them on top of a classic BLT with bacon, mayonnaise, and lettuce.
Read More: How Long Does Salsa Last In The Fridge Once It’s Opened?
Compared to the tomato sandwich form you usually consume, they will have a stronger bite. Our favorite way to use fresh green tomatoes while cooking is to stack ripe heirloom green tomatoes, like Green Zebra, with avocado and vinaigrette.
Fry Them
This is the most obvious and well-known way to prepare green tomatoes for eating. These rounds, which have been perfectly crisped, are a wonderful Southern treat. No matter how you serve them—fried green tomatoes, cooked in an air fryer, on top of a salad with buttermilk dressing, or top of a BLT sandwich instead of juicy red tomatoes—you can’t go wrong. No matter how you choose to cook and serve them, we assure you that you won’t be able to do it soon enough.
Make Them into a Puree
You can prepare cool summer soups with a lot of different sorts of veggies. Watermelon Gazpacho could be your favorite, but Green Tomato Gazpacho is the hidden hero of cold soups and needs more attention. It just takes a few minutes to stir together the tomatoes, bell peppers, cucumbers, and herbs.
You may also use green tomatoes instead of chiles to produce a green enchilada sauce that isn’t as fiery. You may also mix them with a creamy green dressing.
